10 Best Knives 2025 in the United States

The Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set is a high-quality kitchen knife collection that stands out mainly for its blade material and craftsmanship. The blades are made from SG2 micro carbide powder steel, known for exceptional sharpness and durability, enhanced by a unique ice-hardening process that makes the steel very hard (63 Rockwell hardness). This means the knives hold their edge longer and resist dulling. Each blade has a traditional Japanese hand-honed edge sharpened between 9 to 12 degrees, which allows for precise and clean cuts, especially useful for slicing vegetables or delicate tasks. The Damascus-style hammered finish is not only visually appealing but also helps reduce food sticking to the blade.

The Miyabi Birchwood GS2 7-piece Knife Block Set is a solid choice for home cooks who value sharpness, precision, and beautiful design. Its blades are made from high-carbon stainless steel, enhanced with a special ice-hardening process (CRYODUR) that makes them very durable and resistant to rust. The edges are hand-honed to a very sharp angle (9.5 to 12 degrees), which means these knives will slice cleanly with little effort. The set includes several useful knives—a parer, Santoku, chef's knife, bread knife—plus kitchen shears and a steel for sharpening, all stored in a stylish bamboo block.

The Shun Premier 3 Piece Starter Set includes an 8-inch Chef’s Knife, a 4-inch Paring Knife, and a 6.5-inch Utility Knife, making it a versatile choice for anyone starting their knife collection. A key strength of this set is the VG-MAX core with 68 layers of Damascus stainless steel cladding, which ensures the blades are not only sharp but also durable. The hammered tsuchime finish is a thoughtful design feature that reduces drag and prevents food from sticking to the blade, enhancing the user experience during food prep.