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Low Acid Coffees

10 Best Low Acid Coffees 2025 in the United States

#1

Winner

9.9 score

Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounces

Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounces

Volcanica Coffee

9.9 score

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This low-acid coffee from Volcanica Coffee is designed to appeal to those who want a gentler cup without sacrificing flavor. It is a medium roast blend of naturally low-acid beans, washed processed to reduce acidity, with a pH of 5.3 making it easier on sensitive stomachs compared to typical coffees. The smooth taste features chocolate, nuts, and tangerine notes, offering a mellow profile without the bitterness that can trigger heartburn or acid reflux.

Rating
9.9
Chosen by1,304
Brewing Method
Roast Level

Most important from
5656 reviews

Brewing Method
Delivers a smooth, well-balanced cup with a great finish that stands out across different brewing methods like French press and Keurig.
Roast Level
Offers a pleasant medium roast profile with subtle notes of dried figs and citrus, creating a mellow and approachable taste.
#2
9.8 score

Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

Java Planet

9.8 score

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Java Planet Low Acid Coffee is a great choice for those who are looking for a flavorful, low-acid coffee with an organic certification. The coffee is of medium dark roast, providing a smooth and full-bodied taste while still being gentle on the stomach for those who need low-acid options. However, it is noted that despite being lab-tested as low acid, it may not be suitable for everyone with digestive sensitivities.

Rating
9.8
Roast Level
Blend vs. Single Origin

Most important from
6900 reviews

Roast Level
No bitterness even in dark roast, and gentle on the stomach with no caffeine jitters.
Blend vs. Single Origin
Single-origin beans handpicked at optimal ripeness guarantee superior quality.
#3
9.6 score

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Lucy Jo's Coffee

9.6 score

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Lucy Jo's Coffee Organic Mellow Belly Low Acid Blend is a medium dark roast ground coffee designed to be easy on the stomach. Made from 100% organic Arabica beans sourced from Indonesia and Brazil, it offers a smooth, sweet, and earthy flavor with a hint of spice. The coffee is small batch roasted by hand in a family-run facility, ensuring optimal flavor in every bag.

Rating
9.6
Roast Level

Most important from
4278 reviews

Roast Level
Lucy Jo's Organic Mellow Belly Low Acid Blend offers a perfectly balanced medium dark roast with a smooth, rich flavor and no bitterness.

Top 10 Best Low Acid Coffees 2025 in the United States

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Cooper's Cask Coffee

Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated - 12oz Bag

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#1

Winner

9.9  score
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Volcanica Coffee

Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounces

Origin: USA
Roast Level: Medium Roast
Processing Method: Washed Processed
Blend vs. Single Origin: Blend
Brewing Method: Any Standard Method

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Chosen by 1304 this week

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Cooper's Cask Coffee

Decaf Costa Rican Coffee Medium Roast, Swiss Water Processed Decaffeinated - 12oz Bag

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#2
9.8  score
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Java Planet

Java Planet Colombian Single Origin, Organic Coffee Beans, Low Acid – Mold Free, Whole Bean Coffee, Medium Dark Roast, Smooth Full Flavored, 1LB Bag

Origin: USA
Roast Level: Medium dark
Blend vs. Single Origin: Single-origin
Brewing Method: Versatile: drip, pour-over, French press

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#3
9.6  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Medium Dark Roast, Ground, 26 Oz

Origin: Indonesia, Brazil
Roast Level: Dark Roast
Blend vs. Single Origin: Blend

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#4
9.4  score
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VitaCup

VitaCup Perfect Low Acid Coffee Ground, USDA Organic & Fair Trade, Mycotoxin Free, Dark Roast Guatemala Single Origin, Clean & Pure for Drip Coffee Brewers and French Press, 11 ounces

Origin: Guatemala
Roast Level: Dark Roast
Blend vs. Single Origin: Single Origin
Brewing Method: drip coffee, French press, others

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#5
9.2  score
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HealthWise

Healthwise Low Acid Coffee - Acid Reflux, Heartburn, Gastro Issues - Healthier Coffee For Sensitive Stomachs - 100% Colombian Supremo Original -12 Ounce Cans (Pack of 5)

Origin: USA
Roast Level: Medium Roast
Processing Method: TechnoRoasting
Blend vs. Single Origin: Blend

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#6
8.9  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Half-Caff Low Acid Blend, Medium Dark, 10.5 oz (Ground)

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#7
8.7  score
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Lucy Jo's Coffee

Lucy Jo's Coffee, Organic Mellow Belly Breakfast Low Acid Blend, Medium Roast, Ground, 11 oz

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#8
8.4  score
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Puroast Coffee

Puroast Low Acid Coffee Whole Bean | House Blend Whole Bean | Medium Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD | Suitable for Cold Brew - 2.2 LB

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#9
8.2  score
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Puroast Coffee

Puroast Low Acid Coffee , Ground Coffee , Lost Art Blend , Medium Roast , Certified Low Acid Coffee , pH 5.5+ , Gut Health , 2.2 LB , Higher Antioxidant , Smooth for Espresso & Cold Brew

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#10
7.9  score
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Puroast Coffee

Puroast Low Acid Coffee Ground | French Roast Ground | Dark Roast | High Antioxidants & High pH |No Bitter Aftertaste | Reduced Heartburn & GERD | Suitable for Cold Brew - 2.2 LB

Roast Level: Dark Roast
Blend vs. Single Origin: Blend
Brewing Method: drip, French press, Keurig pods

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Buying Guide for the Best Low Acid Coffees

Choosing the right low-acid coffee can be a delightful journey, especially if you have a sensitive stomach or simply prefer a smoother taste. Low-acid coffees are designed to be gentler on your digestive system while still providing the rich flavors and aromas that coffee lovers enjoy. To make the best choice, it's important to understand the key specifications that differentiate various low-acid coffee options. Here are some essential factors to consider when selecting the perfect low-acid coffee for you.
OriginThe origin of the coffee beans can significantly impact the acidity level. Coffee beans from regions like Brazil, Sumatra, and India are typically lower in acid compared to beans from Africa or Central America. This is due to the growing conditions and soil composition in these areas. If you prefer a milder coffee, look for beans sourced from these low-acid regions.
Roast LevelRoast level is crucial in determining the acidity of coffee. Darker roasts tend to have lower acidity because the roasting process breaks down the acids in the beans. Light and medium roasts, on the other hand, retain more of their natural acids. If you want a coffee with less acidity, opt for a dark roast. However, if you enjoy the nuanced flavors of lighter roasts, you might need to balance this with other low-acid factors.
Processing MethodThe way coffee beans are processed can affect their acidity. Wet-processed (washed) beans usually have higher acidity, while dry-processed (natural) beans tend to be lower in acid. Additionally, some brands use specific methods to reduce acidity, such as slow roasting or steam treatment. If low acidity is a priority, look for coffees that mention these processing methods.
Blend vs. Single OriginBlends can be crafted to balance acidity and flavor, often combining beans from different regions to achieve a desired taste profile. Single-origin coffees, on the other hand, showcase the unique characteristics of beans from one specific area. If you're looking for consistency and a guaranteed low-acid experience, blends might be a better choice. However, if you enjoy exploring distinct flavors, single-origin low-acid coffees can be a rewarding option.
Decaffeination ProcessDecaffeinated coffee can sometimes be lower in acid, depending on the method used to remove the caffeine. The Swiss Water Process, for example, is known for maintaining the flavor while reducing acidity. If you prefer decaf and are concerned about acidity, check the decaffeination method used by the brand.
Brewing MethodHow you brew your coffee can also influence its acidity. Cold brew coffee is naturally lower in acid because the cold water extraction process reduces the release of acidic compounds. If you have a sensitive stomach, consider using brewing methods like cold brew or French press, which can result in a smoother, less acidic cup.

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