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10 Best Pizza Stones 2025 in the United States
#1
Winner
HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.
The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.
Rating
10.0
Chosen by1,469
Material
Size and Shape
Maintenance and Care
Most important from
13502 reviews
Top 10 Best Pizza Stones 2025 in the United States
#1
Winner
HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.
HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.
Material: Cordierite
Size and Shape: 15 x 12 inches, Rectangular
Thickness: 0.59 inches
Heat Tolerance: 1112°F (600℃)
Maintenance and Care: Hand wash with warm water
Chosen by 1469 this week
KitchenStar 16-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8" Thick - Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool
KitchenStar 16-inch Pizza Stone for Oven and BBQ Grill with Handles, Round, 5/8" Thick - Natural Cordierite, 1800 °F Resistant, Baking Stone Set with Stainless Steel Rack & Plastic Scraper Tool
Material: Cordierite Ceramic
Size and Shape: 16" Round
Thickness: 0.6 inches
Heat Tolerance: 1500°F
Maintenance and Care: Hand Wash with Water
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.8 lbs
Material: Cordierite
Size and Shape: 15 x 12 inches, Rectangular
Thickness: 0.6 inches
Heat Tolerance: 1,450°F
Maintenance and Care: Hand Wash
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Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Material: Cast Iron
Size and Shape: 14 inches, Round
Heat Tolerance: Oven-safe, use in ovens, grills, fire
Maintenance and Care: Hand Wash, Dry immediately, Re-oil
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20" x 13.5" x 0.67", Heavy Duty Cordierite Bread Pan, Thermal Shock Resistant, Ideal for Baking Large or 2 Personal Pizzas
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20" x 13.5" x 0.67", Heavy Duty Cordierite Bread Pan, Thermal Shock Resistant, Ideal for Baking Large or 2 Personal Pizzas
Material: Cordierite
Size and Shape: 20" x 13.5", Rectangular
Thickness: 0.67 inches
Heat Tolerance: 1,450°F
Maintenance and Care: No soap, dry, no detergent
#10
Unicook Pizza Stone for Grill Oven, 15 Inch Round Baking Stone, Heavy Duty Cordierite Bread Cooking Pan, Thermal Shock Resistant, Ideal for Making Crisp Crust Pizza, Bread and More, Includes Scraper
Unicook Pizza Stone for Grill Oven, 15 Inch Round Baking Stone, Heavy Duty Cordierite Bread Cooking Pan, Thermal Shock Resistant, Ideal for Making Crisp Crust Pizza, Bread and More, Includes Scraper
Material: Cordierite
Size and Shape: 15" Round
Thickness: 0.6"
Heat Tolerance: 1450 Degrees Fahrenheit
Maintenance and Care: No Soap, Hand Wash
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Buying Guide for the Best Pizza Stones
Choosing the right pizza stone can make a significant difference in the quality of your homemade pizzas. A pizza stone helps to evenly distribute heat, resulting in a perfectly crispy crust. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider when choosing a pizza stone.MaterialPizza stones are typically made from materials like ceramic, cordierite, or cast iron. Ceramic stones are good at retaining heat and are often more affordable, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them a great choice for frequent use. Cast iron stones heat up quickly and are virtually indestructible, but they can be heavy and require seasoning. Consider how often you plan to use the stone and your cooking habits when choosing the material.
Size and ShapePizza stones come in various sizes and shapes, including round, rectangular, and square. The size and shape you choose should fit your oven and the size of the pizzas you plan to make. A larger stone can accommodate bigger pizzas and provide more versatility, but it must fit comfortably in your oven. Measure your oven's interior before purchasing to ensure a proper fit. If you prefer making traditional round pizzas, a round stone might be ideal, while a rectangular stone can be more versatile for different types of baking.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide more even cooking, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you often make multiple pizzas in one session, a thicker stone might be beneficial. For occasional use or quicker cooking times, a thinner stone could be more convenient.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Some stones can withstand temperatures up to 900°F, while others may only handle up to 500°F. Higher heat tolerance is important if you plan to use the stone on a grill or in a very hot oven. If you typically bake pizzas at standard oven temperatures (around 450-500°F), a stone with lower heat tolerance will suffice. For high-heat cooking methods, opt for a stone with higher heat tolerance to avoid cracking.
Maintenance and CareConsider how easy the pizza stone is to clean and maintain. Some stones are dishwasher safe, while others require hand washing. Ceramic and cordierite stones often need to be cleaned with a brush and water, avoiding soap to prevent absorption of flavors. Cast iron stones need to be seasoned regularly to maintain their non-stick surface. Think about how much effort you're willing to put into maintaining the stone and choose one that fits your lifestyle.